Sometimes, I really want chocolate chip cookies, but I don't want to keep getting up and down from what I'm doing to take multiple cookies out of the oven to cool on cookie racks. Lazy, right?!?!? I know....and I own that laziness! And that where the cookie bar comes into play.
Genius!
Mix it all up in your stand mixer or by hand. Dump it all into a 9x13 pan and shove that puppy in the oven. Voila! 20ish minutes later you've got chocolate chip cookies....in the form of bars. And...I find with the bars...I don't eat as many! Bonus:)
So, enjoy this recipe. It's super simple, even your kids couldn't mess it up!
Refrigerated
- 2 Eggs
Condiments
- 1 cup Butter or margarine
Baking & Spices
- 3/4 tsp Baking soda
- 1 cup Brown sugar
- 1 cup Chocolate chips
- 3 cups Flour
- 3/4 tsp Salt
- 2 tsp Vanilla
- 3/4 cup White sugar
- Instructions:
- 1. Cream butter, sugars, and vanilla together. Add in eggs.
- 2. Stir in flour, salt and baking soda until combined.
- 3. Gently fold in chocolate chips and nuts if desired. (I did not desire;)
- 4. Spread in a greased 9x13 pan. Bake at 350* for 20-30 minutes, or until golden brown on top.
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