Just a quick pop in to say "Heyyyy...." since I haven't been here in a couple of days. So sorry:/ Sad panda:/ Life has been sketchy and busy and stressful the past week, to say the least. And today I've got a craaaaazy headache that just wants to pound out the life of my eyeballs. So yeah...life. It's messy and not so fabulous sometimes isn't it?! Despite the pretty styled pictures you see....there's a real life happening behind them and I have no qualms about sharing that with you:)
I wanted Chipotle in a bad way this afternoon, but didn't want to get out of my PJ's and deal with other people when I have this headache. So I improvised and made my own:) And dammit if it wasn't super delish! Spicy and sweet all mixed together...the perfect lunch for today. And just so you know, right after this I'm crawling back under the comforter and closing my eyes....in the hopes that my head will feel better soon. But you all feel free to go about your day and have a lovely Sunday! If you're on Instagram....leave a comment with your name and I'll pop over to see what you've been up to this weekend!
Burrito Bowl Recipe:
- 1 Pkg chicken breast - thawed & diced
- 2 Cups brown rice - cooked
- 1 Avocado
- 1 Tsp lemon juice
- 1 Can black beans
- 1 Tomato - diced
- 1/2 cup corn - cooked
- 2 Tbs olive oil
- 1 Tbs garlic powder
- 1 Tsp cayenne pepper
- 1 Splash sriracha sauce
Cook your chicken and then let cool. After it's cooled, combine olive oil, garlic powder, cayenne pepper and sriracha sauce in a plastic bag. Add your cooked chicken and shake the bag, completely coating the chicken. Let it marinate while you cook your brown rice.
While cooking the rice, take this moment to cut up your avocado and add lemon juice to make a guacamole. After rice is cooked, assemble your bowl as you wish! I add the rice first, then the chicken, then I heap on the guacamole, black beans, tomato and corn. If you wish, you can add a dollop of sour cream and some shredded cheese to top it all off.
Enjoy and have a great new week!
Jenn
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