Yesterday I found myself craving cherry pie....again. My love for this pie is ridiculous...so much so that I'm willing to manipulate a single pre-made pie crust and can of cherries into a mini-pie! (How many times can I use the word pie in this post?!) So, I pushed to the back of the cabinet and found my small spring-form cheesecake pan and thought "Hmm....I think this will work!" And whaddya know....it did! Perfect size for dessert last night and a sweet treat this afternoon:) Of course, my souse chefs had to oversee the whole thing, while basking in the warm sunshine!
Have a great week everyone & stay blessed,
Jenn
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